Sarahah Sarahah!

No, I don’t have a Sarahah account, therefore don’t even bother thinking of what message you might send me.

Remember the trend that started years ago, of creating confession pages of various fraternities? Well, there would be a page titled ‘So and so confessions group’ and you would get added to it or merely like it for the sheer adrenaline rush for online adventure. People would share their confessions with the admin, who then without naming the person would post the message publicly. In most cases those were messages from the not-so-bold persons who unfortunately could not express his/her feelings to their crush!

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A similar apparatus — for the sake of expressing views of introverts, losers, and cowards — has surfaced the internet recently: Sarahah.com. Doesn’t it remind you of the song ‘Sharara sharara, sharara sharara, sharara sharara, main hu ek shararaa…’ — you can’t miss that if you are a 90’s kid.

Even though the app was launched a few months ago, it has gone viral among Indian users in the past few weeks. The app is dedicated to those who cannot vent out their anger on the right person in the right time. Sarahah enables you to create an account and share it with your friends in social networking sights informing them how they can now abuse you under the protection of anonymity! Then, once these users get trolled, insulted or struck by Cupid’s arrow there, they share those messages asking about the sender. Isn’t it obvious, that if someone had to say things to you in person they would have done that already? It must also be pointed out, that people are not simply using the platform to vent out rage, but also express love. Potential love stories might blossom through it, since many have confessed to loving and missing the user secretly (sounds so 20th century!).

The idea of anonymity hit the road with initial social networking sites where people used weird and funny names to address themselves (I did that as well in Orkut!). It is believed that anonymity enables one to act and behave in an offensive way without caring for consequences. If you have followed the kind of messages people have been receiving you can very well make out that this app is not for the weak hearted. Witnessing the ‘bold’ and ‘just-following-the-trend’ Sarahah users, I have come to the conclusion that losers are having a gala time here, saying all the things they couldn’t have said to the person on the face. And when the ‘bold’ ones receive hateful messages they just go mad coming up with ‘haters gonna hate’ tags! Why did you create the account in the first place then?? Just to see how many likes you get on Facebook? Or, whether you fall under the ‘cool’ category? Probably yes, therefore stop whining if someone hates you, or is inviting you in bed.

Is it a possible avenue for bullying? I believe a major portion of a pie chart would agree to that. Only time would answer that. Recently Indians experienced what kind of danger a mere app can impose on the youth, thanks to the Blue Whale challenge, with over hundred people losing their lives to a strangely created game. And to think games were for fun!

Were the irrelevant and haunting ‘fransip’ messages in Facebook and Instagram not enough to irritate you that you decided to open doors to more cyber stalkers? When people around the world is having a hard time coping up with depression and anxiety, here is an app provoking one’s issues. Only time will bare evidence, if the app is just another passing fad or something that impacts one intensely.

‘lehra ke balkha ke, balkha ke lehra ke

Aag laga ke, dilon ko jala ke, karoon main ishara

Sharara sharara….’

It’s impossible to stop thinking about the song! Share your views about this trend and enlighten me please.

 

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The key to the heart is through the …?

Being a human with a bird’s appetite, it is quite a tough job to eat everything good and then write about their tastes to make others drool. Not that I have any major objection, but a little cloud of fear hovers over my head when I think back about the delicious items I had consumed which might contribute to a towering development in my body – a potbelly!

But really, it is not so much of a worry as compared to the growing confusion about myself! Just when I thought that I was clear about my choices and self-desires, the skies decided to drop a bomb of confusion and cloud my judgement. Since then, I have decided to not judge or decide anything about life and give in to ever-flowing time.

I grew up with a passion for writing, a curious eye for photography and an eager ear for music. But not until my teens did I venture into adventurous cooking, in fact, the adventures started once I took charge of the house commanding mom not to step into the kitchen while I’m at work. And so it continued gradually, from hot beverages, little unhealthy snacks, to Mughlai or Mexican lunch and Chinese or Italian dinner – I developed a very loving soft corner for cooking.

Chivalry took over when I moved out of home and set up a nest in the Capital. Experiments followed, with thankfully very few disasters (My banana pancakes were yuk! Never tried that again), and I made an eternal friendship with corn. Not only did I invent some new corn dishes, I also taught my mom one of them and guess what – she loved it! Plus it’s healthy. That’s what everyone thinks of now if your food is not healthy nobody would bother sparing a mere look.

In the past few days, I scraped out time from my don’t-know-how-the-day-comes-to-an-end schedule to prepare some ‘delicacies’! With that word in mind, how can one not picture spaghetti with red sauce? Yes, I made spaghetti – loaded with vegetables, and then an experimental broth which turned out to be a good supper-material, I’d like to call it ‘Sweet n sour corn broth.’
I might not honour myself with the title of a foodie, but making new things out of sheer pleasure of creation is definitely my cup of tea. Here are a couple of images of my humble attempts:

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IMG_20170503_221735A recipe for beginners:
The corn broth is very simple. It contains boiled sweet corn, chopped onion, green chillies and tomatoes grinded together. Add salt, sugar and black-pepper according to taste into a boiling mixture of the paste. I have NOT used oil at all. (You might choose to opt for either pepper or chillies, I added both since I like it hot!). Turn off the heat once you get a desired thickness of the broth. It is filling, healthy and tasty.

Apart from boasting about my culinary skills, it is important to give a vote of thanks to the worthy teachers – mother, grandmother, roadside dhaba cooks, luxury hotel culinary sessions, food reviews, and a major contributor – the Internet (All the mouth-watering videos… What would we do without you!?). People who appreciate taste, go ahead and create some, add some spice to the lives around you.

A suggestion for those who are trying to maintain a diet by starving or torturing themselves by not eating what their tummies are craving for… “Seize the moment, Remember all those women on the Titanic who waved off the dessert cart” – Erma Bombeck. After all, a happy stomach is a step ahead to achieving eternal peace!